The ATUT company has certificates of conformity meeting the requirements of the European Commission Regulation (EC) No 1935/2004 and the European Commission Regulation (EC) No 10/2011. Based on tests carried out by an independent laboratory, it has been attested that the products we make are intended for direct and repeated contact with food at room temperature, which is defined in Annex III of the Regulation (EC) No 10/2011 as:

• pastry, biscuits, cakes, bread, and other bakers’ wares, fresh: with fatty substances on the surface and others;
• whole fruit, fresh or chilled, unpeeled;
• processed fruit: dried or dehydrated fruits, whole, sliced, flour or powder;
• whole vegetables, fresh or chilled, unpeeled;
• processed vegetables: dried or dehydrated vegetables whole, sliced or in the form of flour or powder;
• nuts (peanuts, chestnuts, almonds, hazelnuts, walnuts, pine kernels and others): shelled, dried, flaked or powdered, shelled and roasted;
• sandwiches, toasted bread, pizza and the like containing any kind of foodstuff: with fatty substances on the surface and others;